DRY AGED RAMSTEK

DRY-AGED SIRLOIN STEAK

1.390 RSD

ramstek odležao 6 nedelja u procesu kontrolisanog suvog zrenja, kroz koji se izgubi do 40% viška vlage, da bi se stvorili savršeni zalogaji grilovanog mesa. preliven puterom i maslinovim uljem, serviran sa mladim krompirićima i pikantnim senfom.

sirloin steak that has been in dry-aging process for 6 weeks, while up to 40% of excess moisture is lost, to create perfect bites of grilled meat. topped with butter and olive oil, served with young potatoes and piquant mustard.